There is a lot to choose from with Chile.  If you are looking for something unique to Chile, try Carmenère, one of the original six reds of Bordeaux.  Chile is now the home of Carmenère, which is a good medium bodied, early drinking wine with less tannin than it’s cousin Cabernet Sauvignon (part of the Cab family) and typically has red and blue berry and spice notes.

Chile has long been known for good Cabernet Sauvignon bargains.  This week, I was pleasantly surprised by the quality of a Chilean Pinot Noir (2005 Cono Sur) at dinner with friends.

Historically Chile has been regarded as a lower end producer, but they do have their stars.  Errazuriz makes some world class wines that stand up to the best of Bordeaux and Tuscany in blind tastings.  French houses like Marnier-Lapostolle have teamed up with the locals as the French seem to be doing around the new world.

Chile’s wine regions consist of a number of valleys that run north –south amongst the mountains.  There is a vast number of producers, spread across the numerous valleys.  It makes finding the wines that stand out from the crowd challenging.  The wineries showcased here make a good introduction to the value end of Chilean wine.  For a more in depth look at low to mid level Chilean wine, watch for the Chilean tasting held each year at the Distillery in Toronto.  If you find a Chilean wine you like, make note of the Valley and producer.

Chile Carmenère

2007 Montes Alpha Carmenère, Colchagua Valley, Apalta Vineyard, $19.95
Drink now -2012
Grapes: Carmenère
89 James Molesworth (WS)
91 Jay Miller (RP)
Montes is a reliable producer.  Their Carmenère is wine of the month – usually a safe bet.   This one gets a good review from the Spectator and Parker.  The last Montes wine I tasted was their $20 Cab, which was a very good wine for the money.  RM

‘…saturated purple in colour…spice, lavender, incense, smoke and blueberry.  Layered, plush and concentrated…excellent depth and grip…’ JM (RP) 143230

Chile Pinot Noir

2007 Montes Alpha Pinot Noir, Leyda Valley, $19.95
Drink now – 2012
Grapes: Pinot Noir
88 James Molesworth (WS)
90 Jay Miller (RP)
This Pinot looks like it has some classic Pinot qualities – smooth, with cherry flavours.  If you like a Burgundian styled pinot, try this one.    RM

‘…lovely satiny texture, raspberry and black cherry flavours…’ JM (RP)    143214

Chile – Cabernet Sauvignon

2008 Casa Lapostolle Cabernet Sauvignon, Rapel Valley, $16.95
Drink now – 2012
Grapes: Cabernet Sauvignon
This should be a good example of a value Cab from Chile.  It could age a year or two, but there will be more available next year, so give it a little decant time and enjoy now.  RM

‘…aromas of plum, lilac, graphite, and cassis…dry…crisp acidity…developing tannins…’ Vintages 398800

Chile – Late Harvest Sauvignon Blanc

2008 Errazuriz Late Harvest Sauvignon Blanc, Casablanca Valley, $13.95 375ml
Drink now
Grapes: Sauvignon Blanc
Admittedly, dessert or sweet wines don’t come to mind when I think of Chile.  Errazuriz is however, one of the great innovators of the Chilean wine industry.  Sweet wines are made around the world and some real gems come from unexpected places.  Late Harvest is not as sweet as Icewine or Sauternes but does get some of the intensified fruit flavours from the concentrating effect of dehydrating on the vine after regular harvest.  RM

‘…yellow-gold colour…gently sweet…passion fruit, quava, red grapefruit and kiwi…medium bodied, fresh and fruity…enjoy as an after dinner sipper (Chilled) or pair with fruit custard…’ Vintages 427054

Italy – Veneto – Appassimento Valpolicella

2007 Tedeschi Capitel Dei Nicalo Appassimentto Valpolicella Classico Superior, DOC
Drink now – 2014                                            $16.95
Grapes: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oselata, Negrara & Dindarella
Appassimentto is the method of drying grapes on special mats after harvest to dry grapes and concentrate the juice when making Amarone.  To make Amarone, the grapes are generally dried for about 3 months.  This Valpolicella gets about a month of drying prior to pressing.  The result should be something akin to a Ripasso but from another method; a Valpolicella with more depth of flavour and fuller bodied.  It is not surprising that this innovative approach would come from a popular Amarone producer such as Tedeschi.  Try this if you like Ripasso.  RM 984997

Italy – Tuscany – Chianti

2006 Cennatoio Chianti Classico DOCG, $24.95
Drink Now – 2016
Grapes: Sangiovese
90 James Suckling (WS)

2006 is an exceptional year for Italy.  This 2006 Chianti Classico should be starting to drink nicely but should drink nicely up to about 10 years.  RM

‘Dried flowers, with blackberry and dried cherry…full body…chewy tannins and long rich finish….’– JS (WS) 121210

France – Beaujolais

2007 Fontcraine Morgon, AC $17.95
Drink now
Grapes: Gamay
Morgon is one of the better villages of Beaujolais.  Wines of this type drink young and are probably best at 3, maybe 4 years.  Expect a light to medium bodied and smooth wine with red fruit and earthy character.  Good with chicken dishes or salmon steaks.  RM

‘Aromas of beetroot and red field berries…meaty notes…dry and medium bodied…enjoy with hearty stew chock full of root vegetables’– Vintages 158923

California – Pinot Noir

2008 La Crema Pinot Noir, Sonoma Coast, $29.95
Drink now – 2013
Grapes: Pinot Noir
This wine benefits from its proximity to the coast and the resulting cooling effect.  Cooling ocean breezes (or fog) helps many a fine Pinot develop on the West Coast.  RM

‘…elegant red fruit and earth notes and a long finish.  A fine match for roast beef or salmon steaks….’– Vintages 719435

Ontario – Chardonnay

2007 Peninsula Ridge Reserve Chardonnay, VQA Niagara, $24.95
Drink now
Grapes: Chardonnay
5/5 Vic Harradine (www.winecurrent.com)
Peninsula Ridge produces consistently good Chardonnay, a grape that does well in Niagara.  2007 was an exceptional vintage for the region.

‘Vanilla and smoky notes on the nose…white peach, spiced green apple, racy mouth watering citrus and ripe tropical fruit…’ VH (Winecurrent) 945659

Cheers,   Ross

True to tradition Vintages has come up with a plethora of budget friendly wines for January, following the fall parade of high end offerings and the Christmas season.

Aussie – D’Arenberg The Stump Jump (Red and White)

D’Arenberg is a good South Australia producer.  Over the holidays I was fortunate to enjoy their 2003 and 2004 Dead Arm Shiraz with friends.  The 2003 Dead Arm was big, fruity, spicy, full bodied, concentrated and complex, just coming into maturity.  The 2004 was not as big a wine as the 2003 and was more elegant in comparison.  The 2004 opened up nicely after about 1 ½ hours.  It seems the Dead Arms start to drink nicely after about 5-6 years.  The 03 had developed nicely since we first tasted it in 2006.

2008 D’Arenberg The Stump Jump (GSM), Adelaide – South Australia $14.95

Drink now – 2015
Grapes: Grenache, Shiraz, Mourvèdre           EXCELLENT VALUE
90 – Harvey Steiman (WS)

The 2006 was very good, the 2007 not quite as.  The 2008 gets a 90 from Wine Spectator, a reliable source.  GSM blends are based on the core grapes of the red Chateauneuf du Pape blend and make a good alternative to pure Shiraz/Syrah.  Try a bottle if you like Shiraz or Shiraz based blends.  Try one and if you like it put a few away for bbq season. RM

‘Ripe and open textured…cherry, blackberry and raspberry…’– HS (WS) 606236

2008 D’Arenberg The Stump Jump Lightly Wooded Chardonnay, Adelaide SA $14.95

Drink now
Grapes: Chardonnay
3 ½ out of 5 – Rod Phillips

I haven’t tasted this one, but based on my experience with other D’Arenberg products, this is definitely worth a try for fans of Chardonnay that is lightly oaked.  RM

‘…lightly wooded chardonnay with a very solid character…well-defined flavours, decent complexity, and good balance’– www.rodphillipsonwine.com   147520

France – GSM – Cotes du Rhone

2008 Ortas Tradition Rasteau, AC Cotes du Rhone Villages, $15.00

Drink now – 2012
Grapes: Grenache, Syrah, Mourvèdre
Gold Medal at 2009 Concours des Grands Vin de France in Macon

The Rhone Valley is the home of Syrah and Syrah blends.  This is the French, northern climate, version of what you get with the Aussie Stump Jump.  Why not try a bottle of each and see which style you prefer.  Typically the hotter climate Aussie wine will be more fruit forward while the cooler climate French equivalent may be more balanced overall with darker fruit flavours and aromas such as tar/tobacco/leather.  RM

‘…nose of wild berries, black fruit, pepper, and hint of tar…medium bodied…juicy black fruit…hints of leather and pepper…’– Vintages 998716

Mexico –Petite Sirah

2007 L. A. Cetto Petite Sirah, Guadalupe Valley, Baja California, $11.95

Drink now
Grapes: Petite Syrah
89 Natalie McLean

Earlier vintages of this have been medium to full bodied, with big plumy fruit, with hints of smoke or spice but not as jammy as some Shiraz.  Great value for the price.  RM

‘…Juicy, round and ripe…black plums, black raspberry and vanilla smoke.  Food matches: spicy black bean dishes, steak and cheese enchiladas.’– www.nataliemclean.com  983742

France – Burgundy

2007 Albert Bichot Pinot Noir Bourgogne Vieilles Vignes AC, $16.95

Drink now
Grapes: Pinot Noir

Bourgogne denotes Pinot Noir made from grapes sourced from around Burgundy (as opposed to a specific village).  It is the entry level wine for Burgundy.  2007 is a lighter ‘drinking’ vintage, as opposed to a cellaring vintage like 2005, 2002 or 2003.  Bichot is a good negociant (one who buys grapes and makes wine).  I had their 2005 Cote de Nuits Villages which was an excellent value.  Expect a light to medium bodied pinot with some good character and value for the money.  RM

‘…aromas of dark cherry, blackcurrant and woodland berries.  Dry, medium bodied, with darker fruit flavours…balanced acidity, some mild tannic grip’– Vintages 043331

Ontario – Cab Franc

2007 Niagara College Teaching Winery Cabernet Franc 2007, $18.95

Drink now – 2014
Grapes: Cabernet Franc

Cabernet Franc shows up typically in Bordeaux blends (small percentages on the Left Bank, and up to 25-30% on the Right Bank).  It is a difficult variety to show well on its own.  Occasionally a good Cab Franc comes out of Niagara.  This one hails from Niagara College’s Teaching Winery.  The College Winery makes some very good wines.  The Late Harvest Cab Franc is terrific and rivals Pillitteri’s.  Over Christmas I enjoyed a barrel fermented Chardonnay (a wine that Prince Charles enjoyed on his last visit).  The 2006 Cab Franc was good for an Ontario wine for the price.  2007 is a great vintage for Niagara.  Looking for something different in a red?  Try this and support our local industry and future winemakers as well.  RM

‘Deep ruby colour…ripe black cherry, raspberry, cedar…dry, medium bodied…soft tannins and moderate acidity…pair with herb crusted veal chops or medium rare roast beef w rosemary.’– Vintages 155671

California – Pinot Noir

2006 Loredena Pinot Noir, Monterey, $18.95

Drink now – 2012
Grapes: Pinot Noir

Ocean breezes that flow up the Salinas Valley provide a cooling effect that is favorable to Pinot Noir.  This is an effect that shows up in a few places in the West Coast of the USA, to the benefit of the grapes.  RM

‘…cherry, cedar, plum and earth.  A fine choice for grilled duck breast or veal tenderloin’ – Vintages 057620

Italy – Piedmont – Barbaresco        Cellar Pick

2005 Sori’ Paitin Barbaresco DOCG, $39.95

Drink 2012 – 2020
Grapes: Nebbiolo
93 James Suckling (WS)
93 Antonio Galloni (RP)

Barbaresco is made from the Nebbiolo grape of Barolo fame.  It is generally grown at lower elevations than Barolo with the wine being softer, and more elegant than Barolo with softer tannins.  While some Barbaresco can be more approachable at a younger bottle age, some can age nicely.  RM

‘…lovely overall balance…well integrated tannins…superb purity…Today the wine is bursting with primary fruit and needs a at least a few years to develop its tertiary aromas and flavours…AG (erobertparker.com) 106591

Italy – Veneto – Ripasso

2005 Remo Farina Ripasso Valpolicella Classico Superiore DOC, $16.95

Drink now – 2012
Grapes: Valpolicella Blend
4/5 Vic Harradine (Winecurrent.com)

Ripasso: Pass Valpolicella over the left over must from the making of Amarone.  The result is a beefed up Valpolicella that ranges from a smooth medium-full bodied quaffer to a ‘baby Amarone’.  Ripasso generally pairs well with big flavoured Italian dishes.    RM

‘Rich, spicy, earthy on the nose…boysenberry and cassis…nuances of bacon, savoury notes…black licorice and tar….medium to full bodied…well balanced…’ VH (WC) 999946

Aussie – Shiraz

2007 Wolf Blass Gold Label Shiraz, Barossa South Australia, $27.95

Drink now – 2017
Grapes: Shiraz
91 Harvey Steiman (WS)

This is from the Dec 5 release however; there are lots of bottles still available.  The Gold Label Shiraz has been an outstanding value compared to other Aussie Shiraz in previous vintages.  Decant for an hour or more, or cellar 2-5 years for best results.    RM

‘Firm and chewy…smoky, wood accented blackberry and currant…polished finish…’ HS (WS) 590273

Cheers,   Ross

Coming into the Christmas party season soon, Vintages has put together some good wines under $20.  Some are Vintages ‘Essentials’ which means that they are regularly available.  Others are regular Vintages items, meaning that they are available while supplies last.

Chile – Cabernet

2007 Montes Alpha Cabernet Sauvignon, Apalta Vineyard, Colchagua Valley $19.95

Drink now -2015
Grapes: Cabernet Sauvignon
91 – Jay Miller (RP)
89 – James Molesworth (WS)
I tasted this one earlier in the year and was quite impressed.  It had excellent depth, character, and was very smooth – well balanced.  It could go a few more years but is great for drinking now. RM

‘…opaque purple…toasty oak, tobacco, espresso, and blackcurrant…good richness, excellent depth, and firm structure…’– JM (erobertparker.com) 322586

Aussie Shiraz

2008 Elderton Friends Vineyard Series Shiraz, Barossa South Australia $15.00

Drink now -2012
Grapes: Shiraz

Elderton is one of the better producers in Barossa and they make some very good super premium wines.  This entry level Elderton should be fruity and easy drinking.  RM

‘…crushed berries, black plum, vanilla, chocolate, and earthy notes…great with roasted lamb, grilled steaks…’– Vintages 660480

Ontario – Cab Franc

2007 Coyote’s Run Black Paw Vineyard Cabernet Franc $19.95

VQA Four Mile Creek, Niagara Peninsula
Drink now -2014
Grapes: Nebbiolo
4/5 Vic Harradine (winecurrent.com)

Normally I prefer Cab Franc as a support wine in a Bordeaux style blend.  Many Right bank blends benefit from a prominent us of this grape.  One its own it is difficult to find one that really stands out.  I’ve tasted Coyote’s Run’s Pinot Noirs and they were terrific, especially the Black Paw which is named after the colour of the clay in the vineyard.  2007 was very good for Ontario so this could be one of the exceptions when Cab Franc is great on its own.  Try a bottle and go back for more if it is as good as expected.  RM

‘…14 months in oak…density and charm…ripe dark berry fruit, anise, spiced black plum and herbal notes…medium to full bodied…drink 2011-2014.’– VH  050450

Ontario Pinot Noir

Le Clos Jordanne Claystone Terrace Pinot Noir 2007 $40.00

Drink now – 2014
Grapes: Pinot Noir

The Pinots of Clos Jordanne are ‘terroir driven’ meaning that they are made from specific vineyards and reflect the soil, and aspect etc. of the vineyard.  Although pricey, they are a cut above other Niagara Pinots, delivering character similar to lighter Burgundies.  Their winemaker was winemaker of the year at the recent Ontario Wine Awards.   There is a selection of wines from Clos Jordanne in some stores now.  RM

‘…deeply coloured Claystone Terrace Pinot is typically the most muscular in style…’– Vintages 033951

Australia – Viognier

2008 Yalumba Viognier, Eden Valley, South Australia $22.95

Drink now
Grapes: Viognier
93 Tyson Stelzer (wine100.com.au)

Viognier is a rich and aromatic white.  It is the grape of Condrieu in the northern Rhone Valley and is grown throughout southern France.  Yalumba is a good South Australia producer.   RM

‘…bouquet is full of peach and apricot fruit and mixed spice which surge through the palate with great concentration…’– TS 954644

Australia – Cabernet

2006 Pirramimma Cabernet Sauvignon, McLaren Vale, South Australia $22.95

Drink now – 2014
Grapes: Cabernet Sauvignon

The Aussie wine critic James Halliday gives this a 95 which I find a bit ‘enthusiastic’.  The last wine I tasted that was rated a 95 by this critic (Ring Bolt) was in my view more like an 88 but still enjoyable and a good value at $20.  I have tasted several Pirramimma wines over the years and find them to be very good and good value in the price range.  When I think of a 95 point wine, I think of the great Bordeaux’s, Super Tuscans, and Burgundy; wines of great depth, concentration and ageing ability.  So probably not a ‘95’ in my book, but still very tasty.  RM

‘…elegance and intensity…medium bodied…great length…savoury overtones…black fruits…’– James Halliday (winecompanion.com.au) 730374

France – Bordeaux (Right Bank)

2005 Chateau Les Roches de Ferrand, AC Fronsac $24.95

Drink now – 2015
Grapes: 90% Merlot, 10% Cab Franc
Gold Medal at Concours de Bordeaux 2008

Fronsac is one of the satellite appellations of the Right Bank.  It produces wines that drink well young and up to 7-10 years.  The Merlot with Cab Franc blend is typical of the area and should be medium bodied and smooth with good fruit.  It should be drinking great now; decant. RM

‘…deep ruby colour…cherries, sweet herbs, black plum, tobacco, pencil lead…medium bodied with good fruit…sweet oak…firm tannins…long spicy finish…’ (Vintages) 138669

France – Southern Rhone – Vacqueryras

2007 Pierre Amadieu la Grangeliere, Vacqueyras AC $21.95

Drink now – 2012
Grapes: Southern Rhone blend
90 – Josh Raynolds (Int’l Wine Cellar)

Vacqueyras is an appellation in the Southern Rhone that is becoming more popular here.  Good examples could be described as baby Chateauneufs.  At $21 this could be a good value that drinks well now and over the next 2-3 years. RM

‘…deep red with a bright rim…wild strawberry, raspberry, minerals and flowers…tightly focused red berry and floral pastille flavours…dusty tannins…’ – JR 076398

Italy – Super Tuscan        Collectible

2006 Sassicaia, DOC Bolgheri-Sassicaia, $184.95

Drink now – 2026
Grapes: 85% Cabernet Sauvignon, 15% Cab Franc
97 – Antonio Galloni (RP)
94 – James Suckling (WS)

Sassicaia is the original Super Tuscan and the only one with French grapes to have its own DOC designation (the IGT classification was created to recognize the quality of wines with non-indigenous grapes such as Sassicaia.  DOC and DOCG were reserved for wines made from indigenous grapes only).  Sassicaia is pricey but highly collectible, and good value compared to wines of similar quality from Bordeaux.  The last Sassicaia I tasted was the 2005 a year ago and it was surprisingly smooth and integrated for such a young great wine.  RM

‘…simply gorgeous, stunning combination of ripeness, perfume, acidity, and tannin…layers of dark fruit…smoke, leather, violets, menthol, earthiness and tar…’ – AG 480533

Spain – Ribero del Duero

2006 Escondido Tempranillo, DO Ribera del Duero $14.95

Drink now – 2010
Grapes: Tempranillo
89 – Jay Miller (RP)

Depth and concentration and smooth is what you get from Ribera del Duero.  At $15 that is a bargain.   RM

‘…deep ruby colour, mixed berry fruit and roasted coffee.  Dry, medium bodied, creamy textured, and well balanced…’ Vintages 132597

IN STORES ALREADY

Spain – Extreme value

2007 Bodegas Castano la Casona Monastrell, DO Yucla $8.95        Extreme Value

Drink now – 2011
Grapes: 100% Monastrell (Mourvèdre)
89 – (RP)
Beppi’s Pick of the Week (Globe and Mail)

Spain has long been a source of great value wines.  At $9 and the review from Robert Parker’s Wine Advocate (below), it should be hard to resist trying.  Also, here is a wine that is 100% Mourvèrdre on of the big 4 reds that go into Chateauneuf du Pape.  How often do you see 100% Mourvèdre? Not often.  If stores run out, the agent has advised that more is on the way. RM

‘…The 2007 La Casona Old-Vines is 100% Monastrell from the small but upcoming D.O. of Yecla. It was sourced from three dry-farmed vineyard sites ranging in age from 40-60 years. Purple-colored, it offers up a complex nose of violets, black cherry, and cassis that jumps from the glass. This leads to a medium-bodied, full-flavored wine with ample sweet fruit, good balance, and a fruit filled finish. Drink this tasty value over the next 2-3 years…’ RP 143743

France – Southern Rhone – Chateauneuf du Pape

2007 Le Vieux Donjon Chateauneuf du Pape AC $59.95        Cellar Pick

Drink 2015-2025
Grapes: Southern Rhone Blend
94-96 Robert Parker (RP)
94 – James Molesworth (WS)

Despite the $60 price tag, this is a relative value.  Compared to Beaucastel which is now at about $90, this looks good.  There are only a few bottles left and the 2006 is under the same code so do a product search then call first.  2007 is an outstanding year for the Southern Rhone.  Here is a chance to put away a few quality bottles from this great region and vintage.  RM

‘…dense purple…camphor, licorice, graphite, sweet red and black fruits…’ RP 700922

Italy – Veneto – Ripasso    Ripasso of choice

2006 Monte Zovo Valpolicella Superiore DOC $19.95

Drink now – 2014
Grapes: Corvina, Rondinella, Molinara

This is a re-release that first came out in the spring.  This is the best Ripasso in the price range and is more of a ‘baby Amarone’ whereas typical Ripasso tends to be more like a beefed up Valpolicella (all from same grape blend).   This simply has more flavour and structure.  It is best to decant and give a bit of air to let it open up.  This will evolve (soften up) over the next year or two and drink nicely for 2-3 more.  Great with big flavoured food – lamb, olio alio, pasta with pesto.  If you want a more medium bodied, and easy drinking Ripasso, there are several at about $17 – Corte Majoli, Sa Solin, and others.  This was released Oct 24th.  Last week I was in one store that had sold 20 of the 30 cases it had ordered!  RM

‘…all the hallmarks of this popular style…rich floral and smoky aromas.  Dry, full…opulent dark fruit and smoky flavours…long plush finish…candidate for rich beef or lamb dishes…’ (Vintages) 023523

Cheers,   Ross

Oregon Pinot Noir dates back to the 1960s. Over the years, Oregon has developed a reputation for Pinot Noir, with some touting it as producing wines on par with Burgundy. Nature has helped out, giving Oregon a cool climate similar to that of Burgundy. Oregon has used some savvy self promotion by holding the annual ‘International Pinot Noir Celebration’, now in its 23rd year. Unfortunately, not too many Oregon Pinots seem to make it into our market. Vintages has brought in a few for this release. If you like Pinot, and Pinot from Burgundy, it is worth giving Oregon Pinot a try. The Willamette Valley is the top area for Pinot, but you may also find some good ones elsewhere. As with Burgundy, Oregon is susceptible to vintage variance. Delicate Pinot, the ‘Heartbreak grape’ is known for susceptibility to weather influences from vintage to vintage. 2006 is rated as a good vintage, with 2007 being weak.

Oregon Pinot

2006 Andrew Rich Cuvee B Pinot Noir, Willamette Valley, $33.95

Drink now – 2013
Grapes: Pinot Noir
92 Wine & Spirits
Light ruby colour, earthy nose with red berries and white/green peppercorns. Medium bodied and very smooth on the palate – comparable to a lighter Burgundy ¬Village¬ wine. Nice light acidity and very soft tannins on the finish. Delightful now or over next couple of years. 90 -RM
‘…fresh woodland berry scent…spice mix, sassafras, and pink pepper….ripe fruit pulled into line by fine acidity and the clean grip of fruit tannin. For roast chicken’ – Wine & Spirit 127043

Ontario – Chardonnay

2006 Le Clos Jordanne Le Grand Clos Chardonnay. VQA Niagara Peninsula, $65

Drink now – 2014
Grapes: Chardonnay
Clos Jordanne has modeled its wine nomenclature somewhat after that of Burgundy: Village (Village Reserve), Single Vineyard (Clos), and Grand Cru (Grand Clos). Now in their only their 3rd vintage, they are recognized as producing Burgundy quality and styled Pinot and Chardonnay, and have raised the bar for other Ontario wineries. We tasted the Village Reserve and Claystone Terrace Chardonnay at the recent Ontario Tasting:big Chards with nicely balanced oak. Both were very good. The Grand Clos is Jordannes’ take on a Grand Cru Chardonnay, expensive but tasty, barrel aged and good for a bit of bottle ageing. -RM
‘…Pale lemon gold colour…aromas of white flowers and apricots…Flavours of apricots and ripe citrus…hint of peach…silky textured..lively tangy acidity…’’ – Vintages 662601

California – Sauvignon Blanc

2008 Clos du Bois Sauvignon Blanc, North Coast, $16.95

Drink now
Grapes: Sauvignon Blanc
Clos du Bois is a reliable mid range California producer. At $17, this Sauvignon Blanc could be a good value. -RM
‘…easy drinking…grapefruit, lemon-lime, and sweet herb aromas and flavours. Lighter bodied and quaffable…great match for pan-fried fish (shore lunch?) and steamed asparagus’ – Vintages 146258

California Fumé Blanc

2007 Robert Mondavi Fumé Blanc, Napa Valley, $22.95

Drink now
Grapes: Sauvignon Blanc
Robert Mondavi coined the term Fumé Blanc for his lightly oaked Sauvignon Blanc from California. It is a bit fuller bodied and flavoured that its unoaked counterpart. -RM
‘…aromas of kiwi, dried grasses and hay, plus a nice layer of oak…refreshing core of acidity…plush mouthfeel…long crisp finish…grilled salmon… Vintages 221887

Chile – Cabernet Sauvignon

2006 Montes Alpha Cabernet Sauvignon, Colchagua Valley, Apalta Vineyard

1500 ml $43.95
750 ml $20.05
Drink now -2013
Grapes: Cabernet Sauvignon
90+ Gordon Stimmell, Toronto Star
90 Jay Miller (WA)
This is big and dark with a big ripe nose of dark berries, cassis, and blackberry, typical of Chilean Cabernet. Very smooth with good mouthfeel. Could age short term but good now. 88 – RM
‘Purple coloured…aromas of cedar, spice box, tobacco, black currant and blackberry. Layered but elegant… enough structure to age 2-3 years.’ JM (WA) 670539

Bordeaux – Left Bank 2005 Cru Bourgeois

2005 Chateau Clarke AC Listrac, $39 Value cellar pick

Drink now – 2020
Grapes: 48% Cabernet Sauvignon, 35% Merlot, 14% Cabernet Franc, 3% Petit Verdot
89 James Suckling (WS)
90-92 Robert Parker (WA)
In 2006 we had the 2001 Clarke at a backyard tasting and it did quite well – soft and smooth with good fruit. Now the 2005 is here and it is worth a try if you like Left Bank Bordeaux. Try a bottle now and put a few away (I have a few in the cellar now) if you like it. It will probably be at its best from about 2012 – 2018. -RM
‘Dark ruby in colour, with licorice, black coffee and ripe berry. Full bodied, with velvety tannins and mineral and berry flavours….lovely texture…bright acidity…’ – JS (WS) 503904

France – Vin de Pays – Viognier

2008 Beauvignac Viognier, AC Vins de Pay d’Oc, Sud de France, $14.95

Drink now – 2010
Grapes: Viognier

Viognier is a wine of Southern France, from the Rhone right through the Languedoc. It is a rich and aromatic white. Pan seared scallops would be a good match. – RM

‘…pretty aromas…apricots, pear, peach and lime…pleasantly round and fruity. Incredible versatile, it can stand on its own or with…grilled cod with lemon and garlic, to seared scallops, to a selection of fine cheeses. – Vintages 525295

Spain – Rioja

2004 LAN Reserva DOC Rioja, $23.95 Great value

Drink now – 2012
Grapes: 80% Tempranillo, 10% Mazuelo, 10% Garnacha.
90 – Tomas Matthews (WS)
#52 on Wine Spectator Top 100 Wines or 2008

The wines of Rioja are typically aged longer than other regions. You can get a good, smooth, medium bodied red that is ready to drink at a reasonable price. As a Reserva, this LAN gets 12 months in oak, then 2 years in bottle before release. Now at 5 years it should be drinking very nicely. – RM

‘A silky texture…flavours of black plum, violet, licorice and smoke…focused, balanced red. Good intensity yet remains vibrant and accessible. – TM (WS) 042929

Cheers, Ross

May 23 – New Zealand

More and more grape varieties are being produced in New Zealand.  Traditionally, it has been known for Sauvignon Blanc, Chardonnay, and Pinot Noir.  You can sample the expanded selection at the Design Exchange on Thursday May 21.  Go to http://www.nzwine-events.ca/nzwines_content.htm for tickets ($60).  My choice among the New Zealand wines is Pinot Noir.  The NZ Pinots I have tasted seem to combine some good varietal character with new world fruitiness.

New Zealand

2006 Carrick Pinot Noir, Central Otago, South Island, $39.95

Drink now- 2013
Grapes: Pinot Noir
92 Stephen Tanzer (Int’l Wine Cellar)
This pinot gets a very good review from Tanzer, including a couple of comparisons to sites in Burgundy (a good thing).  Try the Carrick for a good New Zealand example, and go back for more if it measures up. -RM
‘Medium red, fresh complex nose offers spicy red fruits, fresh rose and a meaty nuance…Intensely flavored and serious but at the same time lush and sexy…’ – ST (IWC) 919837

2007 Oyster Bay Pinot Noir, Marlborough, South Island, $19.95

Drink now- 2012
Grapes: Pinot Noir
92 Stephen Tanzer (Int’l Wine Cellar)
Oyster Bay makes regular appearances at Vintages.  This one gets wine of the month status, often an indication of a good buy. -RM
‘…ripe and ready to drink…medium ruby colour and a delightful nose displaying aromas of raspberry, strawberry, and cinnamon…excellent value from Marlborough’ – Vintages 590414

Italy – Pinot Grigio

Santa Margherita Pinot Grigio, DOC Valdadige, $16.95        Always available

Drink now
Grapes: Pinot Grigio
This is a good, easy drinking, fresh tasting Pinot Grigio that is a regular item.  It is Vintages #1 seller.  Great on its own, in Risotto, or with chicken dishes.-RM
‘…aromas of fresh green apple, lime and peach that replay on a cleansing finish’ – Vintages 106450

Spain – Rioja

2005 Muga Reserva, DOC Rioja, $24.95    Always available

Drink now -2015
Grapes: 70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano
Muga is popular with lovers of the Spanish wines of Rioja.  Once only available as a limited release item, it is now a ‘Vintages Essential’ and regularly stocked.  This is a good pick for an easy drinking, medium bodied red. -RM
‘…big yet supple fruit flavours, as well as notes of cedar, spice, vanilla, and coconut…’ Vintages 177345

Quebec – Cider

2007 Clos Saint-Denis Bourg Saint-Denis Cider, $15.95

Drink now
Grapes: Apple
Quebec has long been the grower of good apples, and producer of juice and cider (non alcoholic).  In recent years, quality ciders have been brought to market. -RM
‘…cherry, spice, plum and florals.  Round yet balanced…’ Vintages 070599

Oregon – Pinot

2006 Next Pinot Noir, King Estate Winery, $29.95

Drink now -2015
Grapes: Pinot Noir
Oregon is known for its Pinot Noir.  Unfortunately, we do not see many of them here.  This is a chance to try an Oregon Pinot at a reasonable price. -RM
‘Full blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that’s still fairly tannic at this stage…’ JL (WS) 222877

Bordeaux

1998 Chateau Le Caillou, AC Pomerol, $49.95    Value pick

Drink now
Grapes: Right bank blend
1998 was a good year for the right bank.  This is a lesser known chateau from a top Right Bank appellation in a good year.  At $49, this is very good value given the age and vintage. -RM
‘…aromas of ripe plum, fruitcake, and black cherries complimented by notes of cedar and spice…enjoy with veal tenderloin’ – Vintages 045682

2005 Chateau Grand Mayne, AC Saint-Émillion, $79.00

Drink 2010 – 2017
Grapes: 50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon
90 James Suckling (WS)
93 Robert Parker, (WA)
Grand Mayne is a mid level St. Émilion that has been getting good reviews, in good vintages, since the mid to late 1990s.  The 2005 will make a good addition to the cellar of Right Bank fans. –RM
‘Classic aromas of blueberries, cedar, vanillin, black currants…Broad, rich, jammy fruit flavours…full bodied, highly extracted style…moderate tannin…’ RP (WA) 501981

Italy – Veneto – Ripasso

2006 Monte Zovo Valpolicella Superiore Ripasso DOC, $19.95    EXCEPTIONAL VALUE!

Drink now – 2014
Grapes: Corvina, Rondinella, Molinara

Monte Zovo has only been in the Ontario market for a few years but is rapidly gaining popularity.  Their Amarone Riserva is the best value for Amarone in its price range ($54).  The Ripasso is made by re-passing Valpolicella over the left over grape pomace that was used for making the Amarone.  The Ripasso has shown bigger flavour and intensity consistently when tasted alongside other Ripasso wines.  Decant an hour or more if drinking now.  It will mellow and improve over the next 4 or so years.  If you like Ripasso’s, load up while it is available! – RM
‘…attractive nose displays rich floral and smoky aromas. Dry, full flavoured with opulent dark fruit…excellent candidate for rich beef or lamb dishes.’ – Vintages 023523

Cheers,   Ross