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	<title>Canadian Wino(s) &#187; dolcetto</title>
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		<title>March 14 – Ontario Whites</title>
		<link>http://canadianwino.ca/2009/03/march-14-release-lcbo/</link>
		<comments>http://canadianwino.ca/2009/03/march-14-release-lcbo/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 18:32:01 +0000</pubDate>
		<dc:creator>RossMorrison</dc:creator>
				<category><![CDATA[LCBO Reviews]]></category>
		<category><![CDATA[Wine Reviews]]></category>
		<category><![CDATA[amarone]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[beaujolais]]></category>
		<category><![CDATA[bordeaux]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[grenache]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[lcbo]]></category>
		<category><![CDATA[merlot]]></category>
		<category><![CDATA[ontario]]></category>
		<category><![CDATA[shiraz]]></category>
		<category><![CDATA[sparkling]]></category>
		<category><![CDATA[veneto]]></category>

		<guid isPermaLink="false">http://www.canadianwino.ca/?p=14</guid>
		<description><![CDATA[Ontario’s cool climate makes it ideal for producing good white wine.  I don’t buy too many whites but enjoy trying them at tastings from time to time.  Over the last few years I have been able to attend a couple of Ontario Wine Awards tastings, and private tastings from Peninsula Ridge, Mike Weir, and others.  [...]]]></description>
			<content:encoded><![CDATA[<p>Ontario’s cool climate makes it ideal for producing good white wine.  I don’t buy too many whites but enjoy trying them at tastings from time to time.  Over the last few years I have been able to attend a couple of Ontario Wine Awards tastings, and private tastings from Peninsula Ridge, Mike Weir, and others.  For my palate, the varieties that stand out are Chardonnay, Sauvignon Blanc (including Fume Blanc), and Pinot Gris/Grigio.  Riesling and Gewürztraminer do well and may suit your palate.</p>
<p>Most of the Ontario whites are under, or near the $20 mark.  My recommendation is to pick a variety you like (or try a new variety) and see what you like.  One distinction I have found about Ontario is that winemakers are still in the process of discovering which varieties work the best for their terroir, and they are quite innovative.  The result is a wide range of styles within any given varietal.  It may take trying a few but the good news is that you should be able to find something that fits your palate and is grown close to home.</p>
<p>This is an opportunity to buy local, and enjoy a good quality product in the process, something that is worthwhile in our current economic climate.  So do your bit for Ontario and enjoy…</p>
<h2>Sparkling</h2>
<h3>Bailly Lapierre Crémant de Bourgogne Réserve Brut. AC Burgundy, $19.95</h3>
<p>Drink now<br />
Grapes: Pinot Noir, Gamay, Chardonnay, Aligoté<br />
This Burgundian sparkling gives some Champagne taste to fit a Ginger Ale budget.<br />
‘yellow fruit aromas, fine mousse, fresh well balanced palate…match for trout meunière, shucked oysters, or cheeses like brie or gouda’ Vintages 641423 (Half bottle $11.95)</p>
<h3>Bestheim Brut Rosé  Crémant D’Alsace, AC Alcase, $19.95</h3>
<p>Drink now<br />
Grapes: Pinot Noir<br />
$20 dollar sparkling rose made by the traditional method.  The Alsace is the other regional producer of Crémant.<br />
‘…bright strawberry, raspberry…layers of red berries’ Vintages 106740</p>
<h2>California &#8211; Merlot</h2>
<h3>2005 Stag’s Leap Winery Merlot, Napa Valley, $49.95</h3>
<p>Drink now &#8211; 2015<br />
Grapes: Merlot, with small amounts of Cabernet<br />
Stag’s leap is an iconic Napa winery.  For fans of California wine, this is a must try.<br />
‘…nearly two years in French oak (50% new)…aromas of black cherry, bramble fruit with cedar and fennel…good tannin structure…pair with gourmet 3 cheese macaroni or spiced duck breast…’ Vintages 655399</p>
<h2>Australia &#8211; Grenache</h2>
<h3>2006 D’Arenberg The Custodian Grenache, McLaren Vale SA, $21.95</h3>
<p>Drink now &#8211; 2010<br />
Grapes: Grenache<br />
90 Josh Raynolds – Intl Wine Cellar<br />
Grenache is one of the main grapes of the Southern Rhone (Chateauneuf) and is found from there over to Spain where as Garnacha it is a key grape of Rioja.  It usually gives good berry flavour with a bit of spice to a wine and is soft and smooth.  Not big in terms of tannins, it is often blended with other varieties (old world and new).  Here is a chance to try an Aussie Grenache from a good region, on its own.  Big fruit, soft and easy drinking.<br />
‘…raspberry, cherry, and blackberry.  Smooth and seemless with deeply concentrated focused red fruit flavors, no apparent tannins…’ JR 713040</p>
<h2>Australia – CSM (not to be confused with GSM)</h2>
<h3>Elderton Ode to Lorraine Cabernet Sauvignon/Shiraz/Merlot, Barossa SA, $37.95</h3>
<p>Drink 2011 &#8211; 2021<br />
Grapes: 57% Cabernet Sauvignon, 27%Shiraz, 16% Merlot<br />
91 Joe Czerwinski, Wine Enthusiast<br />
Elderton is one of Australia’s better producers.  Tastings of earlier CSM from Elderton were terrific (and still in my cellar).  I am a fan of unconventional blends using Cab.  Super Tuscans and similar styled blends from Umbria or Piedmont are great to.  Each region gives its own character to the blend with a backbone of Cabernet coming through.  This is a great Aussie combination in this vein.<br />
‘…amply oaked, roaring forth with smoke, toast and vanilla,…tight core of mixed berry fruit and long finish…’ JC (WE) 976423</p>
<h2>Australia – Shiraz – Margaret River</h2>
<h3>2006 Stella Bella Shiraz, Margaret River WA, $20.95</h3>
<p>Drink now &#8211; 2011<br />
Grapes: Shiraz<br />
The Margaret River is in Western Australia.  I had the 2005 Stella Bella and found it to be a good value at this price level.  Big fruit and smooth.  This was in the Feb 28 release but there is still a lot in stores.<br />
‘…Light and spicy bouquet and supple and lush on the palate, with well-defined varietal fruit flavours and an intense and crisp finish. Lovely complexity. A totally faultless wine. Score &#8211; 4 Stars (out of 5). (Winestate, May/June 2008) ’ 048553</p>
<h2>Beaujolais &#8211; Morgon</h2>
<h3>2007 Domaine Duthel Douby Morgon AC, $20.95</h3>
<p>Drink now &#8211; 2011<br />
Grapes: Gamay<br />
Morgon is one of the better sites in Burgundy, producing fuller than average Gamay.  I recently enjoyed a bottle of 2007 Beaujolais Village (Louis Jadot $18) which is a blend of grapes from around Beaujolais.  It was indicative of a good vintage for Beaujolais.  This Morgon looks like a village wine (grapes from around this particular village) and as such is a step up from the classification of Beaujolais Village.  It should be smooth, medium bodied, with cherry notes.  Try a bottle and go back for more if it delivers.  Best at 3-4 years. 112557</p>
<h2>Italy – Piedmont &#8211; Dolcetto</h2>
<h3>2007 Luigi Tacchino Dolcetto D’Ovada DOC, $18.95</h3>
<p>Drink now<br />
Grapes: Dolcetto<br />
Dolcetto is a grape with good fruit and low acid.  That makes for a great drinking young wine that is smooth with big fruit flavor.<br />
‘…bright ruby colour, intense cherry, strawberry and hints of poached plum on nose…medium bodied…enjoy tonight with carpaccio’ Vintages 101279</p>
<h2>Veneto – 11 year old Amarone</h2>
<h3>1998 Remo Farina Monte Fante Amarone Della Valpolicella Classico Riserva DOC, $77.95</h3>
<p>Drink now &#8211; 2012<br />
Grapes: Blend<br />
Good Amarone seems to really hit its stride at about 10 years.  This one should be drinking superbly now, and over the next couple or three years.  If you don’t have the cellar or time to store Amarone, the cellaring has been done for you on this one.  Match with big full flavored Italian dishes.  My favorite match for Amarone is Aglio e Olio Anchovie Pepperincino.  Recently, some good friends and I enjoyed a 1998 Amarone along with Aglio e Olio and it was a memorable dinner.<br />
‘…single vineyard Amarone Riserva…fruit is hand selected…rich and round…complex blend of earthy cherry, ginger and stewed fruit flavours and aromas…’ Vintages 101634</p>
<h2>B.C.  St. Emilion styled Bordeaux blend</h2>
<h3>2005 OSOYOOS LAROSE LE GRAND VIN,VQA Okanagan Valley, $44.95</h3>
<p>Drink 2012 &#8211; 2015<br />
Grapes: 68% Merlot, Cabernet Sauvignon 21%, Petit Verdot 5%, Cabernet Franc 4%, Malbec 2%<br />
This is a joint effort between the Canadians and Ch Gruaud Larose of Bordeaux (St. Julien).  It seems to get consistently great reviews from Canadian critics (any joint venture with the French seems to do so).  I had some of the 2004 and found it flat and disappointing although this may have been due to a poor vintage (in BC 2004).  So… if you like Right Bank blends (Merlot based) and wines from BC, this one gets 5 of 5 starts from Tony Aspler who is well respected here in Toronto.  Try a bottle and go back for more if it stands up to the 5 star rating.  626325</p>
<h2>France – Bordeaux</h2>
<h3>2000 Chateau Bourdrieu La Valada, AC Fronsac, $34.95</h3>
<p>Drink now<br />
Grapes: 70% Merlot, 30% Cabernet Franc<br />
Great Vintage<br />
No big score here, but this could be a great wine for the money anyway (from a great vintage).  Fronsac is near St. Émilion and Pomerol.  The 70/30 Merlot/Cab Franc blend, typical of Fronsac, delivers some of the character of the more famous Right Bank appellations at a fraction of the cost.  These wines are usually at their best over the first 5-10 years.<br />
‘…dry, full bodied…plum and black current…round smooth texture…tannins are mellowing’ Vintages 092551</p>
<h3>2005 Chateau Haut-Bernat, AC Puisseguin-Saint-Emilion, $36.95</h3>
<p>Drink now &#8211; 2013<br />
Grapes: Merlot (mainly)<br />
Great Vintage<br />
The buzz about this wine from the Right Bank satellite commune of Puisseguin-St. Émilion is that for the last several years improvements have been guided by uber wine consultant Michel Rolland.  This may be good or bad depending on which side of the Mondo Vino debate you find yourself (Critics suggest that Rolland’s prolific influence is driving wines to all taste the same.  Fans suggest that he gets the best from a vineyard.)  Try a bottle and decide for yourself.<br />
‘…Gold Medal at Paris…bright blackberry fruit…vanilla oak…medium frame’ Vintages 091298</p>
<h2>Italy –Veneto</h2>
<h3>2005 Quintarelli Primofiore IGT Veneto, $64.95</h3>
<p>Drink now &#8211; 2015<br />
Grapes: Corvina, Rondinella, and Molinara<br />
No 90 pt score here, just a legendary producer, a good vintage and a classic Valpolicella/Amarone blend.  The addition of some Amarone adds complexity.  No need to cellar this as it is designed to drink young.<br />
‘…complex rich flavours of cherry, olives, exotic spices and oak’ Vintages 020897</p>
<h2>Italy –Piedmont</h2>
<h3>2006 Gaja Sito Moresco, DOC Langhe, $63.95 750 ml, $32.95 375 ml</h3>
<p>Drink now &#8211; 2016<br />
Grapes: 35% Nebbiolo, 35% Merlot, 35% Cabernet Sauvignon<br />
No 90 pt score here as well, just another legendary producer, a good vintage and an innovative blend from Piedmont.  Gaja is one of the top producers in the Langhe (region surrounding Barolo) and one of the great innovators.  This one sounds like a Piedmont twist on a Super Tuscan theme with Nebbiolo replacing the usual Sangiovese.<br />
‘…spectacular&#8230;elegant, balanced, ageworthy… (5-7 years)’ Vintages 091843</p>
<p>Cheers,   Ross</p>
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