Canadian Wino(s)

Toronto, May 12, 2011 – A new free mobile application will change the way Ontario wine lovers find, buy and enjoy wine this summer. The Natalie MacLean Wine Picks & Pairings app lets you use your smartphone camera to snap a picture of any bottle label bar code in the  liquor store. With one click, you get tasting notes, scores, and food pairings.

“You’re in the LCBO wondering if you should buy the bottle with the castle on its label or the one with the fluffy squirrel,” says Natalie MacLean, the editor of Ontario’s largest wine web site at www.nataliemaclean.com. She created the tool to make buying wine easier for consumers.

“Now you just point and click to find out if that shiraz actually is a good wine to go with your pepper steak, or if the sauvignon blanc would work with your grilled veggies. No more guesswork based on castles and critters.”

No more shopping lists either since you can scan the wines right in front of you in the store. The app’s key features allow you to:

- Instantly access tasting notes, scores, prices, recipes and food pairings

- Search 150,000 wines at the LCBO and other liquor stores across the country

- Get real-time stock for every wine at the store in which you’re shopping

- Check the number of bottles in stock at nearby stores via GPS real-time inventory search

- Track your purchases in your virtual cellar with just a few clicks

- Create a wine journal with your own wine notes and pictures in the app

- Share your favourite wines and pairings on Twitter and Facebook

The new Wine Picks & Pairings app is the next generation of Natalie’s mobile app, which was selected among the top five food-and-wine apps by both Computerworld Magazine and the New York Times. It’s the only one featured on Apple’s iTunes store under App Essentials for both “Food & Wine” and “Date Night.”

Fans use Ontario’s most popular wine and food app to get more than 700,000 wine picks and food pairing suggestions a month—the number of users has grown 230% over the past year. The app, designed by Fluid Trends, bundles a suite of 10 wine apps including reviews, cellar journals, recipes, food pairings, articles, blog posts, a wine glossary, a bi-weekly newsletter, a directory of wineries around the world and excerpts from Natalie’s bestselling book Red, White and Drunk All Over.

A certified sommelier and winner of the World’s Best Wine Writer award at the World Food Media Awards, Natalie wrote and vetted all the pairings and wine reviews in the app rather than relying on computer-generated algorithms and crowd-sourced material.

You can get high-resolution and web-friendly screen shots of the mobile app at www.nataliemaclean.com/book/highres.asp.

Natalie’s Top 10 Well-Done Wine and BBQ Pairings:

1. Juicy Steak and Shiraz

2. Grilled Salmon and Pinot Noir

3. Seared Tuna and Gamay

4. Flame-Broiled Hamburgers and Zinfandel

5. Grilled Portabello Mushroom and Rosé

6. Herbed Chicken and Syrah

7. Lobster in Butter and Sparkling Wine

8. Grilled Veggies and Sauvignon Blanc

9. BBQ Pork Chops and Chardonnay

10. Roasted Marshmallows and Tawny Port

Download the free Natalie MacLean Wine Picks & Pairings app for iPod Touch or iPhone:

http://itunes.apple.com/ca/app/nat-decants/id353052386?mt=8

For BlackBerry, visit App World:

http://appworld.blackberry.com/webstore/content/10584

For Droid, Nexus One, Nokia, Windows 7 and other smartphones, use the mobilized web site here:

http://www.nataliemaclean.com/mobile

About Natalie

Natalie MacLean is an Ontario wine journalist and author of Red, White and Drunk All Over. She connects with more than 123,000 wine and food lovers who get her free e-newsletter. Nat is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier International. More bio bunk here: www.nataliemaclean.com/bio.

About Fluid Trends

Fluid Trends is an innovative provider of complete end-to-end mobile solutions that help users make sense of the latest trends in mobile technologies. They leverage the hottest distribution channels, and boost a brand’s mobile footprint by combining their industry knowledge, proven mobile development process and proprietary technology. The result: creative, high-quality, original mobile applications that suit their customers’ unique needs. To learn more about Fluid Trends, visit www.fluidtrends.com.

Connect with Nat

Twitter:  http://twitter.com/nataliemaclean
Facebook: http://www.facebook.com/natdecants
LinkedIn: www.linkedin.com/pub/natalie-maclean/a/364/70b
YouTube: www.youtube.com/user/natdecants
Newsletter: www.nataliemaclean.com/subscribe

There is a lot to choose from with Chile.  If you are looking for something unique to Chile, try Carmenère, one of the original six reds of Bordeaux.  Chile is now the home of Carmenère, which is a good medium bodied, early drinking wine with less tannin than it’s cousin Cabernet Sauvignon (part of the Cab family) and typically has red and blue berry and spice notes.

Chile has long been known for good Cabernet Sauvignon bargains.  This week, I was pleasantly surprised by the quality of a Chilean Pinot Noir (2005 Cono Sur) at dinner with friends.

Historically Chile has been regarded as a lower end producer, but they do have their stars.  Errazuriz makes some world class wines that stand up to the best of Bordeaux and Tuscany in blind tastings.  French houses like Marnier-Lapostolle have teamed up with the locals as the French seem to be doing around the new world.

Chile’s wine regions consist of a number of valleys that run north –south amongst the mountains.  There is a vast number of producers, spread across the numerous valleys.  It makes finding the wines that stand out from the crowd challenging.  The wineries showcased here make a good introduction to the value end of Chilean wine.  For a more in depth look at low to mid level Chilean wine, watch for the Chilean tasting held each year at the Distillery in Toronto.  If you find a Chilean wine you like, make note of the Valley and producer.

Chile Carmenère

2007 Montes Alpha Carmenère, Colchagua Valley, Apalta Vineyard, $19.95
Drink now -2012
Grapes: Carmenère
89 James Molesworth (WS)
91 Jay Miller (RP)
Montes is a reliable producer.  Their Carmenère is wine of the month – usually a safe bet.   This one gets a good review from the Spectator and Parker.  The last Montes wine I tasted was their $20 Cab, which was a very good wine for the money.  RM

‘…saturated purple in colour…spice, lavender, incense, smoke and blueberry.  Layered, plush and concentrated…excellent depth and grip…’ JM (RP) 143230

Chile Pinot Noir

2007 Montes Alpha Pinot Noir, Leyda Valley, $19.95
Drink now – 2012
Grapes: Pinot Noir
88 James Molesworth (WS)
90 Jay Miller (RP)
This Pinot looks like it has some classic Pinot qualities – smooth, with cherry flavours.  If you like a Burgundian styled pinot, try this one.    RM

‘…lovely satiny texture, raspberry and black cherry flavours…’ JM (RP)    143214

Chile – Cabernet Sauvignon

2008 Casa Lapostolle Cabernet Sauvignon, Rapel Valley, $16.95
Drink now – 2012
Grapes: Cabernet Sauvignon
This should be a good example of a value Cab from Chile.  It could age a year or two, but there will be more available next year, so give it a little decant time and enjoy now.  RM

‘…aromas of plum, lilac, graphite, and cassis…dry…crisp acidity…developing tannins…’ Vintages 398800

Chile – Late Harvest Sauvignon Blanc

2008 Errazuriz Late Harvest Sauvignon Blanc, Casablanca Valley, $13.95 375ml
Drink now
Grapes: Sauvignon Blanc
Admittedly, dessert or sweet wines don’t come to mind when I think of Chile.  Errazuriz is however, one of the great innovators of the Chilean wine industry.  Sweet wines are made around the world and some real gems come from unexpected places.  Late Harvest is not as sweet as Icewine or Sauternes but does get some of the intensified fruit flavours from the concentrating effect of dehydrating on the vine after regular harvest.  RM

‘…yellow-gold colour…gently sweet…passion fruit, quava, red grapefruit and kiwi…medium bodied, fresh and fruity…enjoy as an after dinner sipper (Chilled) or pair with fruit custard…’ Vintages 427054

Italy – Veneto – Appassimento Valpolicella

2007 Tedeschi Capitel Dei Nicalo Appassimentto Valpolicella Classico Superior, DOC
Drink now – 2014                                            $16.95
Grapes: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oselata, Negrara & Dindarella
Appassimentto is the method of drying grapes on special mats after harvest to dry grapes and concentrate the juice when making Amarone.  To make Amarone, the grapes are generally dried for about 3 months.  This Valpolicella gets about a month of drying prior to pressing.  The result should be something akin to a Ripasso but from another method; a Valpolicella with more depth of flavour and fuller bodied.  It is not surprising that this innovative approach would come from a popular Amarone producer such as Tedeschi.  Try this if you like Ripasso.  RM 984997

Italy – Tuscany – Chianti

2006 Cennatoio Chianti Classico DOCG, $24.95
Drink Now – 2016
Grapes: Sangiovese
90 James Suckling (WS)

2006 is an exceptional year for Italy.  This 2006 Chianti Classico should be starting to drink nicely but should drink nicely up to about 10 years.  RM

‘Dried flowers, with blackberry and dried cherry…full body…chewy tannins and long rich finish….’– JS (WS) 121210

France – Beaujolais

2007 Fontcraine Morgon, AC $17.95
Drink now
Grapes: Gamay
Morgon is one of the better villages of Beaujolais.  Wines of this type drink young and are probably best at 3, maybe 4 years.  Expect a light to medium bodied and smooth wine with red fruit and earthy character.  Good with chicken dishes or salmon steaks.  RM

‘Aromas of beetroot and red field berries…meaty notes…dry and medium bodied…enjoy with hearty stew chock full of root vegetables’– Vintages 158923

California – Pinot Noir

2008 La Crema Pinot Noir, Sonoma Coast, $29.95
Drink now – 2013
Grapes: Pinot Noir
This wine benefits from its proximity to the coast and the resulting cooling effect.  Cooling ocean breezes (or fog) helps many a fine Pinot develop on the West Coast.  RM

‘…elegant red fruit and earth notes and a long finish.  A fine match for roast beef or salmon steaks….’– Vintages 719435

Ontario – Chardonnay

2007 Peninsula Ridge Reserve Chardonnay, VQA Niagara, $24.95
Drink now
Grapes: Chardonnay
5/5 Vic Harradine (www.winecurrent.com)
Peninsula Ridge produces consistently good Chardonnay, a grape that does well in Niagara.  2007 was an exceptional vintage for the region.

‘Vanilla and smoky notes on the nose…white peach, spiced green apple, racy mouth watering citrus and ripe tropical fruit…’ VH (Winecurrent) 945659

Cheers,   Ross

Enjoy a beautiful wintery day in Niagara Wine country! Treat your taste buds to an amazing selection of wine, enjoy great giveaways (including signed copies of Donald Ziraldo’s “Icewine: Extreme Winemaking” book), Mix and mingle with other wine club members and lavish in not having to drive or plan a day out of the city! And let’s not forget our amazing iYellow Tour Guides who know how to create a fun and memorable wine experience! This is a great way to spend a Saturday out of the city and in a relaxing winter wonderland!
~

Itinerary
Saturday January 30th

~

9:30am
Depart Downtown Toronto for Niagara Wine Country
(p/u at the Vineyards Estate Wine Store @ 228 Queens Quay)
Start your day off with a glass of Peller Estates Ice Cuvee, a sparkling wine made with a dosage of Icewine

~

11am
VINELAND ESTATES WINERY
Taste 2 of Vineland’s amazing table wines, the 2008 Cabernet Sauvignon Icewine and VICE
and Indulge while enjoying a crisp baguette served with thyme chevre and black-date walnut chutney.

~

12:30pm
Free time in Jordan Village
Enjoy Free Time & lunch in Jordan (We recommend the Jordan House)
Stroll the wintery streets and enjoy the peaceful country side.

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2:30pm
FLAT ROCK CELLARS
Experience a customized Flat Rock private tasting and enjoy great Flat Rock table wines as well as the 2007 Sweet Revenge Vidal Icewine while warming up by the open fire, where you can also taste freshly made Icewine marshmallows.

~

4:15pm
EASTDELL ESTATES WINERY
Warm up beside EastDell Estates’ two-storey escarpment stone fireplace while sampling spicy vegetable chowder alongside EastDell’s Cabernet Franc Icewine. Then cool off with a taste of refreshing Riesling Icewine presented with a light lemon mousse

~

6:30pm
Sparkle & shop
Arrive back at Vineyards Estates Wines Store on Queen’s Quay in Toronto
receive a 25% iYellow discount on all wine accessories
SEATING IS LIMITED
$140 per person or $270 per couple*

True to tradition Vintages has come up with a plethora of budget friendly wines for January, following the fall parade of high end offerings and the Christmas season.

Aussie – D’Arenberg The Stump Jump (Red and White)

D’Arenberg is a good South Australia producer.  Over the holidays I was fortunate to enjoy their 2003 and 2004 Dead Arm Shiraz with friends.  The 2003 Dead Arm was big, fruity, spicy, full bodied, concentrated and complex, just coming into maturity.  The 2004 was not as big a wine as the 2003 and was more elegant in comparison.  The 2004 opened up nicely after about 1 ½ hours.  It seems the Dead Arms start to drink nicely after about 5-6 years.  The 03 had developed nicely since we first tasted it in 2006.

2008 D’Arenberg The Stump Jump (GSM), Adelaide – South Australia $14.95

Drink now – 2015
Grapes: Grenache, Shiraz, Mourvèdre           EXCELLENT VALUE
90 – Harvey Steiman (WS)

The 2006 was very good, the 2007 not quite as.  The 2008 gets a 90 from Wine Spectator, a reliable source.  GSM blends are based on the core grapes of the red Chateauneuf du Pape blend and make a good alternative to pure Shiraz/Syrah.  Try a bottle if you like Shiraz or Shiraz based blends.  Try one and if you like it put a few away for bbq season. RM

‘Ripe and open textured…cherry, blackberry and raspberry…’– HS (WS) 606236

2008 D’Arenberg The Stump Jump Lightly Wooded Chardonnay, Adelaide SA $14.95

Drink now
Grapes: Chardonnay
3 ½ out of 5 – Rod Phillips

I haven’t tasted this one, but based on my experience with other D’Arenberg products, this is definitely worth a try for fans of Chardonnay that is lightly oaked.  RM

‘…lightly wooded chardonnay with a very solid character…well-defined flavours, decent complexity, and good balance’– www.rodphillipsonwine.com   147520

France – GSM – Cotes du Rhone

2008 Ortas Tradition Rasteau, AC Cotes du Rhone Villages, $15.00

Drink now – 2012
Grapes: Grenache, Syrah, Mourvèdre
Gold Medal at 2009 Concours des Grands Vin de France in Macon

The Rhone Valley is the home of Syrah and Syrah blends.  This is the French, northern climate, version of what you get with the Aussie Stump Jump.  Why not try a bottle of each and see which style you prefer.  Typically the hotter climate Aussie wine will be more fruit forward while the cooler climate French equivalent may be more balanced overall with darker fruit flavours and aromas such as tar/tobacco/leather.  RM

‘…nose of wild berries, black fruit, pepper, and hint of tar…medium bodied…juicy black fruit…hints of leather and pepper…’– Vintages 998716

Mexico –Petite Sirah

2007 L. A. Cetto Petite Sirah, Guadalupe Valley, Baja California, $11.95

Drink now
Grapes: Petite Syrah
89 Natalie McLean

Earlier vintages of this have been medium to full bodied, with big plumy fruit, with hints of smoke or spice but not as jammy as some Shiraz.  Great value for the price.  RM

‘…Juicy, round and ripe…black plums, black raspberry and vanilla smoke.  Food matches: spicy black bean dishes, steak and cheese enchiladas.’– www.nataliemclean.com  983742

France – Burgundy

2007 Albert Bichot Pinot Noir Bourgogne Vieilles Vignes AC, $16.95

Drink now
Grapes: Pinot Noir

Bourgogne denotes Pinot Noir made from grapes sourced from around Burgundy (as opposed to a specific village).  It is the entry level wine for Burgundy.  2007 is a lighter ‘drinking’ vintage, as opposed to a cellaring vintage like 2005, 2002 or 2003.  Bichot is a good negociant (one who buys grapes and makes wine).  I had their 2005 Cote de Nuits Villages which was an excellent value.  Expect a light to medium bodied pinot with some good character and value for the money.  RM

‘…aromas of dark cherry, blackcurrant and woodland berries.  Dry, medium bodied, with darker fruit flavours…balanced acidity, some mild tannic grip’– Vintages 043331

Ontario – Cab Franc

2007 Niagara College Teaching Winery Cabernet Franc 2007, $18.95

Drink now – 2014
Grapes: Cabernet Franc

Cabernet Franc shows up typically in Bordeaux blends (small percentages on the Left Bank, and up to 25-30% on the Right Bank).  It is a difficult variety to show well on its own.  Occasionally a good Cab Franc comes out of Niagara.  This one hails from Niagara College’s Teaching Winery.  The College Winery makes some very good wines.  The Late Harvest Cab Franc is terrific and rivals Pillitteri’s.  Over Christmas I enjoyed a barrel fermented Chardonnay (a wine that Prince Charles enjoyed on his last visit).  The 2006 Cab Franc was good for an Ontario wine for the price.  2007 is a great vintage for Niagara.  Looking for something different in a red?  Try this and support our local industry and future winemakers as well.  RM

‘Deep ruby colour…ripe black cherry, raspberry, cedar…dry, medium bodied…soft tannins and moderate acidity…pair with herb crusted veal chops or medium rare roast beef w rosemary.’– Vintages 155671

California – Pinot Noir

2006 Loredena Pinot Noir, Monterey, $18.95

Drink now – 2012
Grapes: Pinot Noir

Ocean breezes that flow up the Salinas Valley provide a cooling effect that is favorable to Pinot Noir.  This is an effect that shows up in a few places in the West Coast of the USA, to the benefit of the grapes.  RM

‘…cherry, cedar, plum and earth.  A fine choice for grilled duck breast or veal tenderloin’ – Vintages 057620

Italy – Piedmont – Barbaresco        Cellar Pick

2005 Sori’ Paitin Barbaresco DOCG, $39.95

Drink 2012 – 2020
Grapes: Nebbiolo
93 James Suckling (WS)
93 Antonio Galloni (RP)

Barbaresco is made from the Nebbiolo grape of Barolo fame.  It is generally grown at lower elevations than Barolo with the wine being softer, and more elegant than Barolo with softer tannins.  While some Barbaresco can be more approachable at a younger bottle age, some can age nicely.  RM

‘…lovely overall balance…well integrated tannins…superb purity…Today the wine is bursting with primary fruit and needs a at least a few years to develop its tertiary aromas and flavours…AG (erobertparker.com) 106591

Italy – Veneto – Ripasso

2005 Remo Farina Ripasso Valpolicella Classico Superiore DOC, $16.95

Drink now – 2012
Grapes: Valpolicella Blend
4/5 Vic Harradine (Winecurrent.com)

Ripasso: Pass Valpolicella over the left over must from the making of Amarone.  The result is a beefed up Valpolicella that ranges from a smooth medium-full bodied quaffer to a ‘baby Amarone’.  Ripasso generally pairs well with big flavoured Italian dishes.    RM

‘Rich, spicy, earthy on the nose…boysenberry and cassis…nuances of bacon, savoury notes…black licorice and tar….medium to full bodied…well balanced…’ VH (WC) 999946

Aussie – Shiraz

2007 Wolf Blass Gold Label Shiraz, Barossa South Australia, $27.95

Drink now – 2017
Grapes: Shiraz
91 Harvey Steiman (WS)

This is from the Dec 5 release however; there are lots of bottles still available.  The Gold Label Shiraz has been an outstanding value compared to other Aussie Shiraz in previous vintages.  Decant for an hour or more, or cellar 2-5 years for best results.    RM

‘Firm and chewy…smoky, wood accented blackberry and currant…polished finish…’ HS (WS) 590273

Cheers,   Ross

Coming into the Christmas party season soon, Vintages has put together some good wines under $20.  Some are Vintages ‘Essentials’ which means that they are regularly available.  Others are regular Vintages items, meaning that they are available while supplies last.

Chile – Cabernet

2007 Montes Alpha Cabernet Sauvignon, Apalta Vineyard, Colchagua Valley $19.95

Drink now -2015
Grapes: Cabernet Sauvignon
91 – Jay Miller (RP)
89 – James Molesworth (WS)
I tasted this one earlier in the year and was quite impressed.  It had excellent depth, character, and was very smooth – well balanced.  It could go a few more years but is great for drinking now. RM

‘…opaque purple…toasty oak, tobacco, espresso, and blackcurrant…good richness, excellent depth, and firm structure…’– JM (erobertparker.com) 322586

Aussie Shiraz

2008 Elderton Friends Vineyard Series Shiraz, Barossa South Australia $15.00

Drink now -2012
Grapes: Shiraz

Elderton is one of the better producers in Barossa and they make some very good super premium wines.  This entry level Elderton should be fruity and easy drinking.  RM

‘…crushed berries, black plum, vanilla, chocolate, and earthy notes…great with roasted lamb, grilled steaks…’– Vintages 660480

Ontario – Cab Franc

2007 Coyote’s Run Black Paw Vineyard Cabernet Franc $19.95

VQA Four Mile Creek, Niagara Peninsula
Drink now -2014
Grapes: Nebbiolo
4/5 Vic Harradine (winecurrent.com)

Normally I prefer Cab Franc as a support wine in a Bordeaux style blend.  Many Right bank blends benefit from a prominent us of this grape.  One its own it is difficult to find one that really stands out.  I’ve tasted Coyote’s Run’s Pinot Noirs and they were terrific, especially the Black Paw which is named after the colour of the clay in the vineyard.  2007 was very good for Ontario so this could be one of the exceptions when Cab Franc is great on its own.  Try a bottle and go back for more if it is as good as expected.  RM

‘…14 months in oak…density and charm…ripe dark berry fruit, anise, spiced black plum and herbal notes…medium to full bodied…drink 2011-2014.’– VH  050450

Ontario Pinot Noir

Le Clos Jordanne Claystone Terrace Pinot Noir 2007 $40.00

Drink now – 2014
Grapes: Pinot Noir

The Pinots of Clos Jordanne are ‘terroir driven’ meaning that they are made from specific vineyards and reflect the soil, and aspect etc. of the vineyard.  Although pricey, they are a cut above other Niagara Pinots, delivering character similar to lighter Burgundies.  Their winemaker was winemaker of the year at the recent Ontario Wine Awards.   There is a selection of wines from Clos Jordanne in some stores now.  RM

‘…deeply coloured Claystone Terrace Pinot is typically the most muscular in style…’– Vintages 033951

Australia – Viognier

2008 Yalumba Viognier, Eden Valley, South Australia $22.95

Drink now
Grapes: Viognier
93 Tyson Stelzer (wine100.com.au)

Viognier is a rich and aromatic white.  It is the grape of Condrieu in the northern Rhone Valley and is grown throughout southern France.  Yalumba is a good South Australia producer.   RM

‘…bouquet is full of peach and apricot fruit and mixed spice which surge through the palate with great concentration…’– TS 954644

Australia – Cabernet

2006 Pirramimma Cabernet Sauvignon, McLaren Vale, South Australia $22.95

Drink now – 2014
Grapes: Cabernet Sauvignon

The Aussie wine critic James Halliday gives this a 95 which I find a bit ‘enthusiastic’.  The last wine I tasted that was rated a 95 by this critic (Ring Bolt) was in my view more like an 88 but still enjoyable and a good value at $20.  I have tasted several Pirramimma wines over the years and find them to be very good and good value in the price range.  When I think of a 95 point wine, I think of the great Bordeaux’s, Super Tuscans, and Burgundy; wines of great depth, concentration and ageing ability.  So probably not a ‘95’ in my book, but still very tasty.  RM

‘…elegance and intensity…medium bodied…great length…savoury overtones…black fruits…’– James Halliday (winecompanion.com.au) 730374

France – Bordeaux (Right Bank)

2005 Chateau Les Roches de Ferrand, AC Fronsac $24.95

Drink now – 2015
Grapes: 90% Merlot, 10% Cab Franc
Gold Medal at Concours de Bordeaux 2008

Fronsac is one of the satellite appellations of the Right Bank.  It produces wines that drink well young and up to 7-10 years.  The Merlot with Cab Franc blend is typical of the area and should be medium bodied and smooth with good fruit.  It should be drinking great now; decant. RM

‘…deep ruby colour…cherries, sweet herbs, black plum, tobacco, pencil lead…medium bodied with good fruit…sweet oak…firm tannins…long spicy finish…’ (Vintages) 138669

France – Southern Rhone – Vacqueryras

2007 Pierre Amadieu la Grangeliere, Vacqueyras AC $21.95

Drink now – 2012
Grapes: Southern Rhone blend
90 – Josh Raynolds (Int’l Wine Cellar)

Vacqueyras is an appellation in the Southern Rhone that is becoming more popular here.  Good examples could be described as baby Chateauneufs.  At $21 this could be a good value that drinks well now and over the next 2-3 years. RM

‘…deep red with a bright rim…wild strawberry, raspberry, minerals and flowers…tightly focused red berry and floral pastille flavours…dusty tannins…’ – JR 076398

Italy – Super Tuscan        Collectible

2006 Sassicaia, DOC Bolgheri-Sassicaia, $184.95

Drink now – 2026
Grapes: 85% Cabernet Sauvignon, 15% Cab Franc
97 – Antonio Galloni (RP)
94 – James Suckling (WS)

Sassicaia is the original Super Tuscan and the only one with French grapes to have its own DOC designation (the IGT classification was created to recognize the quality of wines with non-indigenous grapes such as Sassicaia.  DOC and DOCG were reserved for wines made from indigenous grapes only).  Sassicaia is pricey but highly collectible, and good value compared to wines of similar quality from Bordeaux.  The last Sassicaia I tasted was the 2005 a year ago and it was surprisingly smooth and integrated for such a young great wine.  RM

‘…simply gorgeous, stunning combination of ripeness, perfume, acidity, and tannin…layers of dark fruit…smoke, leather, violets, menthol, earthiness and tar…’ – AG 480533

Spain – Ribero del Duero

2006 Escondido Tempranillo, DO Ribera del Duero $14.95

Drink now – 2010
Grapes: Tempranillo
89 – Jay Miller (RP)

Depth and concentration and smooth is what you get from Ribera del Duero.  At $15 that is a bargain.   RM

‘…deep ruby colour, mixed berry fruit and roasted coffee.  Dry, medium bodied, creamy textured, and well balanced…’ Vintages 132597

IN STORES ALREADY

Spain – Extreme value

2007 Bodegas Castano la Casona Monastrell, DO Yucla $8.95        Extreme Value

Drink now – 2011
Grapes: 100% Monastrell (Mourvèdre)
89 – (RP)
Beppi’s Pick of the Week (Globe and Mail)

Spain has long been a source of great value wines.  At $9 and the review from Robert Parker’s Wine Advocate (below), it should be hard to resist trying.  Also, here is a wine that is 100% Mourvèrdre on of the big 4 reds that go into Chateauneuf du Pape.  How often do you see 100% Mourvèdre? Not often.  If stores run out, the agent has advised that more is on the way. RM

‘…The 2007 La Casona Old-Vines is 100% Monastrell from the small but upcoming D.O. of Yecla. It was sourced from three dry-farmed vineyard sites ranging in age from 40-60 years. Purple-colored, it offers up a complex nose of violets, black cherry, and cassis that jumps from the glass. This leads to a medium-bodied, full-flavored wine with ample sweet fruit, good balance, and a fruit filled finish. Drink this tasty value over the next 2-3 years…’ RP 143743

France – Southern Rhone – Chateauneuf du Pape

2007 Le Vieux Donjon Chateauneuf du Pape AC $59.95        Cellar Pick

Drink 2015-2025
Grapes: Southern Rhone Blend
94-96 Robert Parker (RP)
94 – James Molesworth (WS)

Despite the $60 price tag, this is a relative value.  Compared to Beaucastel which is now at about $90, this looks good.  There are only a few bottles left and the 2006 is under the same code so do a product search then call first.  2007 is an outstanding year for the Southern Rhone.  Here is a chance to put away a few quality bottles from this great region and vintage.  RM

‘…dense purple…camphor, licorice, graphite, sweet red and black fruits…’ RP 700922

Italy – Veneto – Ripasso    Ripasso of choice

2006 Monte Zovo Valpolicella Superiore DOC $19.95

Drink now – 2014
Grapes: Corvina, Rondinella, Molinara

This is a re-release that first came out in the spring.  This is the best Ripasso in the price range and is more of a ‘baby Amarone’ whereas typical Ripasso tends to be more like a beefed up Valpolicella (all from same grape blend).   This simply has more flavour and structure.  It is best to decant and give a bit of air to let it open up.  This will evolve (soften up) over the next year or two and drink nicely for 2-3 more.  Great with big flavoured food – lamb, olio alio, pasta with pesto.  If you want a more medium bodied, and easy drinking Ripasso, there are several at about $17 – Corte Majoli, Sa Solin, and others.  This was released Oct 24th.  Last week I was in one store that had sold 20 of the 30 cases it had ordered!  RM

‘…all the hallmarks of this popular style…rich floral and smoky aromas.  Dry, full…opulent dark fruit and smoky flavours…long plush finish…candidate for rich beef or lamb dishes…’ (Vintages) 023523

Cheers,   Ross

Here are a couple of wines that may be of particular interest ($40, and $20) that are available in limited quantity.

Italy – Piedmont – Super Piedmont blend

2005 Tenuta Rocca Langhe Rosso Ornati     $40

Drink now – 2014
Grapes: 50% Cabernet Sauvignon, 25% Nebbiolo (Barolo), 25% Barbera
90 RM
ORDER FROM Ex Cellars (agent) in 6 packs for immediate delivery.
To order, email  HYPERLINK “mailto:nuray@ex-cellars.ca” nuray@ex-cellars.ca or call her at 416-822-8187.

This is a consignment wine (brought in by the agent) that I tasted and wrote about back in March.  This blend is the first of its kind I have seen and is in tune with the global trend towards blending big grapes of Bordeaux (Cab and sometimes Merlot) with local indigenous grapes of other regions.  Nebbiolo is the grape that goes into Barolo (lots of depth and character).  Barbera is one of Italy’s most prolific grapes and adds fruit and acidity.  Only about 400 cases are made.  This is an opportunity to enjoy a rare and tasty wine with good value for the price.

The 2005 Langhe Rosso Ornati has arrived and there are a few 6 packs still available.  A good friend and I have both sampled this wine again now that it is here and were very impressed.

Oct 2009: Deep ruby colour.  Black currant, plum, leather, earth, smooth, medium bodied, balanced.  Drink over next 5 years.  90-91, 3.5/5 good value for the money.  Good complexity.  RM

Spain – Blend – Vintages Online only

2005 Solar de Urbezo Crianza DO Cariñena, $20

Drink now
Grapes: 40% Tempranillo, 30% Cabernet Sauvignon, 20% Merlot, 10% Syrah
90 – Jay Miller (WA)
89 – RM
90 Bottles available at Vintages online.

Here is another blend of Bordeaux and local grapes, this time from Spain: Bright ruby colour, dark berry notes on nose, mineral notes and hint of spice, and slight earthy tone.  Smooth and balanced on palate moderate tannins, medium bodied.  Very nice.  89, 4.0/5 Very good buy at $20.  Doesn’t need long in decanter.  Decant and serve.  After some time in decanter, darker, leather and dark fruit notes come out.  Easy drinking.  Very good. RM

‘…aged for nine months in French and American oak…nose of cedar, mineral, tobacco, cassis, blueberry, and blackberry … smooth, flavors, good balance, and a seamless finish. – 90. JM (WA) 0139527

Cheers,   Ross

Piedmont, Tuscany, Veneto. Those are the big three classic wine regions of Italy. Each has its own indigenous varietals and style of winemaking. Tuscany is where the modern trend of growing French (Bordeaux) grapes started with Sassicaia (Cabernet Sauvignon) and the birth of the Super Tuscan (French grapes done Italian). Since then the Super Tuscan style has evolved to include full on Left Bank blends such as Ornellaia, and wines that blend indigenous grapes such as Sangiovese with the Bordeaux varietals.

Quality – DOCG/IGT/DOC: The Italian classification system denotes top wine using quality indigenous grapes with DOCG, Denominazione de Origine Controllata e Gaurantita. The advent of the Super Tuscan, using non-indigenous grapes but yielding super premium quality, commanded recognition within the classification system. IGT, Indicazione Geografica Tipica, denotes a premium/super premium wine that demonstrates characteristics derived from its location (Terroir). So, DOCG and IGT both denote quality, the difference is the inclusion of non native grapes with IGT. DOC is the quality designation below DOCG.

Piedmont: The star of Piedmont is Barolo (Nebbiolo grape). Classic Barolos require several years of cellaring but modern younger ageing ones are more accessible younger. At the other end is the enjoyable Dolcetto which is best consumed young (Buy and drink). Barbaresco lies somewhere between.

Tuscany: Sangiovese is the big indigenous grapes but it comes under many names/clones. Chianti, and Brunello are stars with good Chianti being capable of ageing and Brunello pretty much demanding significant cellar time before drinking. Then there are seemingly limitless blends of indigenous and imported varieties.

Veneto: The ‘Valpolicella blend’ dominates the red landscape here. Valpolicella is the area. Corvina, Rondinella, and Molinara are the big three grapes. They start off in simple Valpolicella. When dried on racks before fermentation starts (appassimentto method), the grapes raisin and concentrate flavour and sugar. The result is full bodied very ageworthy Amarone or, if stopped mid way through fermentation – the delicious dessert wine Recioto. Between is Ripasso; Valpolicella is (re)passed over/fermented with the lees and skins left over from the making of Amarone, mmmm. Pinot Grigio, Soave, and sparkling Prosecco are whites of note from the region.

Italy – Veneto – Ripasso

2006 Farina Le Pezze Ripasso Valpolicella Classico Superiore, DOC, $14.95

Drink now
Grapes: Valpolicella blend EXCELLENT VALUE

Ok, this one is from Sept 26 but it is a great buy. Great for $15! Bright garnet colour, telltale Valpolicella dark cherry on nose, medium bodied, smooth with nice mouthfeel, slightly bitter. Smooth and easy drinking. Great with pesto. Great buy and drink Ripasso. Would be good as braising liquid or in beef stew. Better value now than Sa Solin Ripasso, which has crept up in price to $18. 88/4.0

‘…Approachable and food-friendly, pleasure written all over it. Red berries…dried fruit mingle with subtle spice notes, leading to a spicy/savoury finish. An ideal wine for baked lasagna, sun-dried tomato pizza, or a variety of rich pasta dishes.’– Vintages 134809

Italy – Piedmont – Dolcetto

2007 Cantina Terre del Barolo Dogliani, DOCG, $14.95

Drink now
Grapes: Dolcetto

In this case, Barolo refers to place rather than type of wine. Dolcetto is fruit forward and easy drinking. They tend to have moderate/low acidity and drink well within a year or two. RM

‘…Soft and fruity with delicious red berry flavours…medium bodied red is perfect for sipping on a quiet evening, or…with veal chops’– Vintages 134734

Italy – Piedmont – Barolo

2004 Fenocchio Bussia Barolo, DOCG, $41.95

Drink now -2014
Grapes: Nebbiolo

Bussia is in the heart of Barolo country. This modern example should drink nicely now or age until about 8-10 years. Decant and let the air get at it. If you are interested in more serious Barolos check the Classics selections on the Vintages web site. RM

‘…blackberry, spring flowers and earth/truffles…dry…upfront fruit balanced with remarkably ripe tannins…bring on the lamb or roast beef with root vegetables’– Vintages 712273

Italy – Veneto – Prosecco Great Sparkling Value

Belcanto di Bellussi Extra Dry Prosecco di Valdobbiadene, DOC, $17.95

Drink now
Grapes: Prosecco

This light and crisp sparkler is great as a started, party/reception drink, or mixed (Bellini or Kir Royale). It also makes a great substitute for Champagne when cooking (Sabayon, Wildberry Champagne Terrine, etc). RM

‘…Clean and crisp, floral and apple notes…medium+ balance and persistence. Nicely balanced wine’– Virginia Philip (tastedonline.com) 053215

Italy – Veneto – Amarone

2006 Zironda Amarone della Valpolicella DOC, $36.95

Drink now – 2016
Grapes: Valpolicella Blend

Typical Amarone is big and full with flavours of dark cherry and chocolate. $35 seems to be the entry point for a good Amarone (drink now or hold a few years). Big alcohol (15-16%) goes with big flavour and full body. Decant – usually and hour or more. Match with big food flavours – Allio Olio Anchovie Pepperincino is a favorite match. Also great with dark chocolate (and desserts with cherries, chocolate). RM

‘Bursting with aromas of dark chocolate, black raspberry jam, cranberry and coffee…dry, intense, round and forceful…moderate tannins…full bodied, long finishing’– Virginia Philip (tastedonline.com) 053215

Italy – Tuscany – Chianti

2005 Il Grigio da San Felice Chianti Riserva, DOCG, $28.95

Drink now – 2010
Grapes: Sangiovese
90 – James Suckling (Wine Spectator)

San Felice makes full bodied, complex Chiantis that are made to go with food. – RM

‘Shows very attractive plum and berry aromas, with vanilla bean undertones. Full bodied, rich, and velvety with a long fresh finish……’ – JS (WS) 716266

Italy – Tuscany – Super Tuscan

2006 Castello di Nipozzano Mormoreto, IGT Toscana, $59.95

Drink now – 2016
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot

Even with the $60 price tag, Mormoreto is at the lower end of the Super Tuscan price range. A much earlier Mormoreto was the first Super Tuscan styled wine that I remember drinking (early 1990s) and recall it being wonderfull. Enjoy over first 10 years or so. Available in half bottles at $29.95 also.

‘…impressive Tuscan-take on Bordeaux…regal in stature…deep ruby/purple…dark berries, cinnamon, and leather…full bodied, classy with firm tannins…a powerhouse red to pair with roast beef or lamb’ – JS (WS) 716266

France – Beaujolais – for Thanksgiving turkey

2007 Domaine Boursisset Moulin-a-Vent AC, $18.95

Drink now – 2010
Grapes: Gamay
Gold Medal at Concours des Grands Vin de France 2008

Not to be confused with nouveau plonk, the village of Moulin-a-Vent produces the best Cru Beaujolais year after year. This Village wine is likely light to medium bodied and smooth with notes of cherry, and perhaps earth or mushroom. RM

‘…very generous Gamay with aromas of black cherry and plum…dry…elegant…fine core of tannin that one expects to find in a cru Beaujolais…’ Vintages 129791

Spain – Ribera del Duero

Here are a couple of wines from Tinto Pesquera, one of the more notable wines of Ribera del Duero. The Crianza and Reserva make appearances here. I like the region of Ribera del Duero as the wines seem to have a bit more depth and complexity than that of the more familiar Rioja. If you are new to Spanish label lingo, Crianza denotes a minimum of 6 months in oak while Reserva gets a minimum of 12.

2006 Bodegas Alejandro Fernandez Tinto Pesquera Crianza DO, $29.95

Drink now 2011
92+ Josh Raynolds, Int’l Wine Cellar

‘ bright ruby…exotically perfumed aromas of red berries, cherry, spicecake and sandalwood …becomes richer with air…plum compote and bitter chocolate…depth to age but plenty of complexity already’ JR (IWC) 341461

2005 Bodegas Alejandro Fernandez Tinto Pesquera Reserva DO, $47.95

Drink now 2016
93+ Josh Raynolds, Int’l Wine Cellar

‘ Inky ruby…ripe red and dark berries, smoky minerals, aged beef, baking spices and flowers. Sweet black raspberry and cassis flavours…youthful bitter tannins…vanilla bean…already showing some complexity…’ JR (IWC) 323345

Cheers, Ross

Having recently attended the Ontario Wine Awards tasting at the Distillery, I had to think about devoting the time to attend another Ontario Tasting.  This one was hosted by Vintages and was at the AGO.  After only a few minutes I was glad that I attended.  The AGO is not the best venue that Vintages uses, in my view:  no coat check, lighting was inadequate for judging the colour of wines easily.  This is a contrast to the near ideal setting at venues frequented by Vintages tastings such as the Arcadia Room, the King Eddie, and Carlu.

What Vintages seems to always do well at is putting a good tasting book together, grouping of wineries, and food.  All were a step up from the Distillery experience.  Wineries were grouped according to region: Niagara Escarpment, Niagara on the Lake, Prince Edward County, and Lake Erie North Shore.  The tasting book gave some good background (including maps) on the various regions and their distinct qualities, and as usually allowed plenty of room to make notes.  Touring the room in sequence gave an opportunity for people to taste wines by region and find out for themselves what differences there may be in the wines.  Unfortunately I was held up and arrived late.  This meant picking only a few wineries to taste, and missing the opportunity to explore regional differences.

Overall, I continue to be impressed with what is going on here in Ontario.  This tasting showcased wines that were in the $18 – $45 range for the most part, with a couple exceeding that price range.

Trends:

2007 was the most prominent vintage and clearly is a winner.  Hot and dry conditions made the grapes work to grow, leading to some nice concentration and structure.  Do not hesitate to try anything – red or white from 2007.

Cab Franc Blends:    Red blends with Cab Franc, either as the dominant or as a secondary variety, are good.  Some are reminiscent of wines of some of Bordeaux’s Right Bank satellite appellations such as Lalande de Pomerol, Canon Fronsac, Fronsac, etc.  The Cab Franc seems to bring good dark fruit notes and complexity to blends with the Cabernet Sauvignon and Merlot.  This contrasts the experience with many single varietal Cab Francs which often seem to have something missing (Cab Sauv/Merlot component).

Pinot Noir continues rise in quality – but check the price point:    Normally I expect to find some good Bordeaux styled blends, some good whites, and some interesting single varietals (Cab Franc, Petit Verdot, etc.) at an Ontario tasting.  Pinot Noir stood out as a variety that more people are doing well.  Many showed good varietal character: smooth medium bodied with cherry fruit and earthy tones.  Some though seem to have priced themselves a bit high.  Still there were some good values to be had.  This price/value theme played out with other varieties as well.  Many of the higher priced wines were from vines that are 6-8 years old – very young.  They show the potential of things to come but I have trouble justifying the current high price on many.  If you like very light Pinot, then you may love some of these.  For me, there was just not enough going on in these wines to justify the prices – but then some of my favorite wines are good Burgundies, a hard act to compete with

Many of the wines were offered as event exclusives.  Some will be released in the coming months, and a few are in stores.  If there are some you would like, they are often available direct from the vineyard.  Call or email the vineyard to find out the arrangements.  Many will deliver (with a minimum number of bottles).

Scoring Wines at a tasting: A good friend developed a scale to account for value as well as taste.  I have found it very helpful at tastings, especially when deciding which wines to buy at the end of the tasting event:

1.0    ‘Can’t drink it’
2.0    ‘Can drink it but wouldn’t buy it’ (or ‘one glass is enough’)
3.0    ‘Good, but not at that price’
3.5    ‘Good value’ Starting point for buying if no 4.0s or 5.0s are available
4.0    ‘Very good value at the price’
5.0    ‘This is so good I’d buy it regardless of the price’

3.0’s from tonight:

2007 Tawse Winery 17th Street Pinot Noir $58.20:  Good but not that good.  Nice complexity but very light.  3.0

2006 Stratus Petit Verdot $42.20: Deep garnet colour, big soft fruit and soft tannins (but a bit hollow on mid palate and not much finish).  Petit Verdot is difficult to do on its own.  It shows up traditionally in small amounts in some Bordeaux wines (adds fruit and colour).  Pirramimma (Australia) does a nice one for under $30.

2006 Stratus Red $44.00: Good but not at that price says it for me.

2007 Closson Chase Vineyards Pinot Noir (Prince Edward County); $39.95:  Prince Edward County seems to be an up and coming region for Pinot Noir.  This one had deep colour, nice extraction, but was a bit light on the palate, but the vines are only 6 years old.  This is a case of good things to come in the future but I don’t see $40 of value now.

At the Burgundy tasting earlier this year at the King Eddie there was a 2006 Fixin (Burgundy) from the at $35 a bottle that seems like a better value to me and a 2006 Fleurie (Beaujolais) for $22 that both seemed like better value for the dollar than some of the higher priced Ontario Pinots offered at the AGO.

4.0’s from tonight

2007 Thirty Bench Red $24.20:  55% Cab Franc, 40% Cab Sauvignon, 5% Merlot  Bright colour, nice dark fruit flavours from the Cab Franc.  The Cabernet Sauvignon and splash of Merlot round the Cab Franc out nicely.  This is a creative blend and very good value.  Drink now- 2012.  This is available in Vintages now. 4.0

2007 Wayne Gretzky No. 99 Cabernet/Merlot $18.95:  Bright colour with good fruit, soft tannins on finish.  Excellent value at the price point.  Winemaker Craig MacDonald is one of the innovative winemakers shaping Niagara, a region that is still discovering what works.  Craig also makes the wines of Creekside and does some very good whites.  Drink now – 2011.  This is available in Vintages now 4.0

2007 Coyote’s Run Estate Winery Red Paw Vineyard Pinot Noir $24.95: Very good – medium-light ruby colour, great varietal character, cherry, earthy, medium bodied and smooth.  This was a definite hit with people placing orders for this one.  Coyote’s Run also has Black Paw Pinot from another vineyard.  The names come from the colour of the clay.  It is good to see winemakers making Pinot Noir with expression of distinct Terroir (a hallmark of Burgundy).

2007 Peninsula Ridge Meritage $22.95: Equal parts Cabernet Sauvignon, Cab Franc and Merlot.  Deep garnet colour, good fruit on palate and chewy tannins on the finish.  Drink now -2013

3.5 ? Worth considering

3.5 can be a tough call.  It really wants to be a 4.0 but you’re not quite sure.  Maybe another taste would decide, or if you could taste it beside another wine you like at the price.  Some 3.5’s can turn out to be great later when opening.

2007 Coyote’s Run Black Paw Vineyard Pinot Noir $49.95: If any Pinot was going to get the nod at this price level it was this one.  The colour was deep ruby garnet indicating a bigger wine than the lighter fare I was becoming accustomed to.  Earthy cherry and even smoke on the nose.  This wine had good depth that carried through to a good finish.  It was reminiscent of a higher quality Bourgogne.  I would need to try it beside some of the very good Burgundies I have sampled in the last while in the $35 – $50 range.  At $35 or $40 this would be a 4.0.  At $50, might have to try a bottle to see.  On taste alone – Best Pinot of the evening.

2005 Colio Estate Cabernet Franc Reserve, Lake Erie North Shore $20.95:  This could be a 3.5 or 4.0.  While Cab Franc is hard to do well on its own, this one does it.  Garnet colour with soft chewy tannins, starts soft, then dark fruit on the palate, and finishes with nice length.  Ok, 4.0 at $21.

Conclusion:

I hope Vintages hosts this tasting again, but at one of their better venues.

The 2007 Ontario Vintage does seem worth trying.  Some seem over priced compared to what is routinely available from other parts of the world BUT there are lots that are great values in the $18 – $25 range, and a few that warrant higher prices (e.g. Ch. Des Charmes Equuleus, Coyote’s Run Black Paw).  Look for Ontario, VQA, and 2007 and give your favorite style/variety a try.

Cheers,   Ross

Napa Valley – Cabernet Sauvignon

2006 Joseph Phelps Inisfree Cabernet Sauvignon, Napa Valley, $36.95

Drink now -2014
Grapes: Cabernet Sauvignon
Phelps is a well established produced of quality wines, some of which are in the super premium category. 2006 was good for Cabernet Sauvignon in Napa, so the Inisfree should be a good benchmark in the $35 range. Drink now or hold for a few years. -RM
‘…forward and approachable…aromas and flavours of mulled spices, red fruit, coffee and cedar…long concentrated finish…’ – Vintages 038125

2007 Stonehedge Reserve Cabernet Sauvignon, Napa Valley, $24.95

Drink now – 2012
Grapes: Cabernet Sauvignon
2007 could be a great year for Napa Cabernet. The Stonehedge Reserve provides a chance to try out the vintage at a reasonable price, and with a wine that should drink well now (decant). -RM
‘…ripe blackcurrant aromas and silky tannins…big enough to stand up to grilled steak but soft enough to be enjoyed on its own’ – Vintages 025122

2007 Rutherford Hill Chardonnay, Napa Valley, $24.95

Drink now – 2011
Grapes: Chardonnay
Rutherford Hill is another well established winery. 2007 may also be a great Chardonnay year for Napa. The description from Vintages for this wine sounds like classic Napa Chardonnay. -RM
‘…Delicate, gossamer like aromas of peaches, tropical fruit and buttery, smoky oak notes…dry, balanced, easy drinking… – Vintages 980433

2007 Southbrook Triomphe Syrah, VQA Niagara Peninsula, $24.95

Drink now – 2013
Grapes: Syrah
90 – John Szabo (wineaccess.ca)
Syrah is another red variety that does well in Niagara. John Szabo gives this one a 90. -RM
‘…medium deep ruby red with purple…fresh, juicy peppery black and red fruit…lots of varietal character…surprisingly soft and plush tannins…’ JS (WA) 129809
Ontario – Dessert – Late Harvest

2007 Huff Estate First Frost Vidal, Prince Edward County, $19.95

Drink now – 2012
Grapes: Vidal
4.5 stars – Vic Harradine (winecurrent.com)
The grapes for late harvest wines are left on the vine past normal harvest. The grapes lose moisture and concentrate, but not as much as the frozen grapes of ice-wine. The result is a concentration of fruit flavours, but medium sweetness. This one also uses some of the grape juice that is put aside and added back after fermentation (suss-reserve). This could be an interesting wine to try with blue cheese or fruit based desserts. -RM
‘…peach, apricot and tropical fruit…balanced with heady acidity…’ – VH (WC 713024

Mexico – Petite Syrah –Great value

2007 L.A. Cetto Petite Syrah, Guadelupe Valley, Baja California, $11.95

Drink now – 2013
Grapes: 40% Grenache, 40%Syrah, 20% Carignan
89 – Natalie MacLean (nataliemaclean.com)

Ok, this is a bit of a quaffer, and it’s been in these notes before, but for $11.95 it is difficult to beat in terms of a big fruit forward, easy drinking econo-wine. Try with grilled steak, BBQ fare or pizza. Natalie MacLean has a few matches below. – RM

‘…Juicy, round and ripe…aromas of black plums, black raspberry and vanilla smoke…matches: spicy black bean dishes, steak and cheese enchiladas…’ – NM 983742

France – Southern Rhone – Chateauneuf

2006 Domaine de la Cote de L’Ange Chateauneuf du Pape, AC, $34.95

Drink now – 2020
Grapes: Chateauneuf blend
91 – James Molesworth – Wine Spectator

At $35 this should be a great value, relative to other Chateauneufs. Compared to some of the premium cellar worthy Chateauneufs – Clos du Papes, Beaucastel, etc, the price is very reasonable. It is even reasonably priced compared to the mass produced Chateauneuf in the twisty sandblasted bottle found in general listings (woof). Try one bottle and go back for more if you like it. If drinking now give it and hour or more in the decanter. RM

‘Really dark aromatics of coffee, charcoal, and braised chestnut…structured palate of black currant, hoisin sauce, tar and bittersweet cocoa…old school with a gravelly feel on the finish.…’ – JM (WS) 074856

France – Vin de Pays (Southern France)

2007 Mas des Brassades Cabernet Sauvignon/Syrah, Vin de Pay du Gard, $18.95

Drink now – 2010
Grapes: Cab/Syrah

This wine is a perennial value pick for lovers of big fruit forward Shiraz like wine. The Vin de Pay produces both Cabernet and Rhone varietals such as Syrah. Here they are together; the Syrah dominates the Cab on this one with overall effect similar to new world (South Australia) big fruity Shiraz. Deep purple colour, big dark fruit on nose, and hint of tar and tobacco. Not too complex, but smoothened out and opened up nicely after and hour to 1 1/2 hours in decanter. Easy drinking – good with rib eye steak – very enjoyable. RM

‘…Cabernet Sauvignon vines are over 65 years of aged (good) and the Syrah vines average 35 years…medium bodied…packed with cassis, blackberry, earth and spice notes…ripe tannins and acidity providing structure …’ Vintages 712174

Italy – Ornellaia – Super Tuscan Collectible

2006 Ornellaia DOC Bolgheri Superiore, $174.95

Drink now 2016-2026
Grapes: Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot
97 Antonio Galloni (Wine Advocate)
95 James Suckling (Wine Spectator

Ornellaia is the Left Bank of Bordeaux done Tuscan style and done well…year after year. Many wines demand big prices because of reputation and name. Ornellaia is one that has delivered on the ‘wow’ factor every time I have tasted it. There are a few wine icons that have not delivered as well or consistently. It is expensive now, but will be more expensive later (the 1997 is in the $500 range per bottle at auction). Put some away and it will be a gem at age 10, and go for up to another 10 years. RM

‘…layers of minerals, cassis, tar, sweet herbs and French oak…superb freshness and awesome balance…sheer intensity almost hides the tannins…will ultimately benefit from a few years in the cellar…’ – Antonio Galloni (WA) 722470

Italy – Tuscany – Chianti

2005 Ruffino Ducale Oro Chianti Classico Riserva DOCG, $43.95

Drink now 2015 – 2020
Grapes: Sangiovese

This is Ruffino’s flagship wine. Chianti Classico is the location, Riserva denotes the premium wine, and DOCG is the value guarantee for indigenous grapes in Italy. Last year I tasted a Ducale Oro that was well aged but not from an outstanding year and it was very good. 2005 was a good year. If you like Chianti, buy a few and put them away. You’ll be rewarded in a few years. RM

‘…deep, rich and flavourful…lay it down for up to 10 years…’ – Vintages 353201

Italy – Tuscany – Sangiovese blend

2004 Sasso al Poggio IGT Toscana, $23.95 Super Tuscan Value

Drink now 2011
Grapes: Sangiovese, Merlot, Cabernet Sauvignon
90 James Suckling (Wine Spectator

Tuscany gained international repute over the last 30+ years by bringing in French grapes and growing them well. One of the trends to emerge is a variety of blends. Some, like Ornellaia mirror the traditional Bordeaux blend. Sassicaia, the original Super Tuscan, started out 100% Cabernet Sauvignon and now has 15% Cab Franc (watch for Sassicaia in November release). Others combine indigenous grapes, predominantly Sangiovese, with the grapes of Bordeaux, with excellent results. At $23 and 90 points from James Suckling, this Sangiovese – French blend may not be a Super Tuscan, but will be a Super Tuscan Value. RM

‘…very jammy for the vintage, with plum and raspberry character. Full and very soft with round tannins and a long caressing finish, best after 2009..’ – James Suckling (WS) 134809

Cheers, Ross

Can’t say it better then Kathryn at Decanted.ca – http://decanted.ca/?p=71

Thanks again to all the organizers, speakers and sponsors.

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