WineCampTO II
by ChiefWino on Sep.09, 2009, under Events
One doesn’t really think about wine as being unnatural, I mean, it’s grapes stomped by bare feet and dumped into a barrel made of wood until the sugar is fermented into alcohol and then it’s ready to go. Yes? Well, generally, but no! These days the vast majority of commercial winemaking (and grape growing) uses techniques and additives that stray from the above process to ensure consistent taste and quality of the end product. And that’s cool, but don’t you kinda want to know what some of those techniques are? And what influence they have on the alcoholic grape juice that you consume? And while you’re at it maybe you’d like to try some wine from wineries that are going ‘old school’? Then you’ll be excited to know about…
WineCampTO II – September 22 at the Fine Wine Reserve in Toronto.
